Dinner Menù
OUR PLATTERS
CHEESE SELECTION – 14€
COLD CUTS SELECTION – 12€
ADAGIO SELECTION (x 2 people) – 28€
Selection of cheese, cold cuts, homemade fried bread dough bites (coccoli), Tuscan open face sandwiches (crostini) and marinated grilled vegetables in oil
APPETIZERS
PUMPKIN FLAN ON CREAMED UP BURRATA – 9€
Pumpkin potato flan from Mantua on creamed up burrata, pgi Treviso red radicchio, pgi balsamic vinegar and amaretti di Saronno crumbs (almond flavored macaroon)
CHICKEN LIVER TERRINE – 11€
With a heart of cherries in pgi balsamic vinegar syrup and homemade toasted dark bread
BEEF TARTARE – 13€
With pgi Pantelleria capers, sweet and sour onions from Certaldo and green sauce
SCAPECE STYLE ANCHOVIES – 9€
With pgi Pantelleria capers, sweet and sour onions from Certaldo and green sauce
FIRST COURSES
GNUDI OF RICOTTA CHEESE WITH SPINACH – 11€
Homemade dumplings of cow milk ricotta cheese from “Fattoria Il Palagiaccio” with spinach with butter and sage
RAGOUT TORTELLI – 12€
Homemade Mugello style tortelli with “half and half” Tuscan ragout and Amatriciano cheek lard from “Berardi”
PIGEON MEAT RISOTTO – 14€
Pigeon ragout creamy risotto with pdo gorgonzola cheese
TRABACCOLARA STYLE NOODLES – 14€
Homemade noodles with trabaccolara style sauce, rocket salad and lemon flavored crumbs pesto
SECOND COURSES
PEPOSO STEW WITH VALDOSTANA CORN MEAL – 12€
Impruneta style peposo red wine and black pepper beef stew with corn meal and pdo fontina cheese from Val d’Aosta
SLICED STEAK WITH CAPONATA AND SALTY RICOTTA – 17€
Sliced scottona beef steak on eggplant salad (caponata) and salty sheep milk ricotta cheese from Norcia from “Salvatori”
CINTA PORK FILET WITH PEARS AND CREAMED UP PECORINO CHEESE – 14€
Cinta pork filet from Siena with sautéed pears and creamed up Pienza pecorino sheep cheese and pink peppercorn from “Caseificio Cugusi”
CACCIUCCO FISH SOUP – 17€
Cacciucco boneless fish soup freshly served on garlic flavored toasted dark bread
SIDE DISHES
ROASTED POTATOES – 4€
ZOLFINI BEANS FROM PRATOMAGNO – 4€
FENNELS GRATIN – 5€
BATTERED SEASONAL VEGETABLES – 5€
DESSERTS
CHESSECAKE – 6€
With chocolate syrup or seasonal fruits
APPLE CRUMBLE AND VANILLA ICE CREAM – 5€
Pdo renetta apple from Val di Non crumble and artisanal vanilla ice cream from “Gelateria Yogurteria Ambrosia”
CHESTNUT FONDANT – 6€
Pdo Garfagnana chestnut minicake with citrus flavored cow milk ricotta cheese fondant from “Fattoria Il Palagiaccio”
TIRAMISÙ – 5€
Opening hours
TUESDAY – SATURDAY
19:00 – 23:00
SATURDAY AND SUNDAY
12:30 – 15:00
Contact us
Via de' Macci 79 rosso
P. Iva: 06759590489
50121 - Florence
+ 39 055 0517094
+39 345 2500158