A Night Out in Florence

The unique taste of our cuisine.

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Dinner Menù

OUR PLATTERS

CHEESE SELECTION – 14€

COLD CUTS SELECTION – 12€

ADAGIO SELECTION (x 2 people) – 28€
Selection of cheese, cold cuts, homemade fried bread dough bites (coccoli), Tuscan open face sandwiches (crostini) and marinated grilled vegetables in oil

 

APPETIZERS

PUMPKIN FLAN ON CREAMED UP BURRATA – 9€
Pumpkin potato flan from Mantua on creamed up burrata, pgi Treviso red radicchio, pgi balsamic vinegar and amaretti di Saronno crumbs (almond flavored macaroon)

CHICKEN LIVER TERRINE – 11€
With a heart of cherries in pgi balsamic vinegar syrup and homemade toasted dark bread 

BEEF TARTARE – 13€
With pgi Pantelleria capers, sweet and sour onions from Certaldo and green sauce

SCAPECE STYLE ANCHOVIES9
With pgi Pantelleria capers, sweet and sour onions from Certaldo and green sauce

FIRST COURSES

GNUDI OF RICOTTA CHEESE WITH SPINACH – 11€
Homemade dumplings of cow milk ricotta cheese from “Fattoria Il Palagiaccio” with spinach with butter and sage

RAGOUT TORTELLI – 12€
Homemade Mugello style tortelli with “half and half” Tuscan ragout and Amatriciano cheek lard from “Berardi”

PIGEON MEAT RISOTTO – 14€
Pigeon ragout creamy risotto with pdo gorgonzola cheese

TRABACCOLARA STYLE NOODLES – 14€
Homemade noodles with trabaccolara style sauce, rocket salad and lemon flavored crumbs pesto

 

SECOND COURSES

PEPOSO STEW WITH VALDOSTANA CORN MEAL – 12€
Impruneta style peposo red wine and black pepper beef stew with corn meal and pdo fontina cheese from Val d’Aosta

SLICED STEAK WITH CAPONATA AND SALTY RICOTTA – 17€
Sliced scottona beef steak on eggplant salad (caponata) and salty sheep milk ricotta cheese from Norcia from “Salvatori”

CINTA PORK FILET WITH PEARS AND CREAMED UP PECORINO CHEESE – 14€
Cinta pork filet from Siena with sautéed pears and creamed up Pienza pecorino sheep cheese and pink peppercorn from “Caseificio Cugusi”

CACCIUCCO FISH SOUP – 17€
Cacciucco boneless fish soup freshly served on garlic flavored toasted dark bread

SIDE DISHES

ROASTED POTATOES – 4€

ZOLFINI BEANS FROM PRATOMAGNO – 4€

FENNELS GRATIN – 5€ 

BATTERED SEASONAL VEGETABLES  5€

DESSERTS

CHESSECAKE – 6€
With chocolate syrup or seasonal fruits

APPLE CRUMBLE AND VANILLA ICE CREAM – 5€
Pdo renetta apple from Val di Non crumble and artisanal vanilla ice cream from “Gelateria Yogurteria Ambrosia”

CHESTNUT FONDANT – 6€
Pdo Garfagnana chestnut minicake with citrus flavored cow milk ricotta cheese fondant from “Fattoria Il Palagiaccio”

TIRAMISÙ – 5€

Opening hours

MONDAY – SATURDAY

19:30 – 23:00

 

Contact us

Via de' Macci 79 rosso

P. Iva: 06759590489

50121 - Florence 

+ 39 055 0517094

+39 389 1210215