Tradition & Hospitality
Adagio is not just a restaurant. Adagio is a motto, a plea, an unhurried lifestyle which calls to mind wisdom and harmony. A cozy place where rediscovering long forgotten pleasures and habits, far from the frenzy of our daily lives. Simply to enjoy one’s time.
Carefully selected, high quality and wholesome seasonal simple ingredients are prepared while respecting the history of the territory of origin and of the producer.
The cuisine of Adagio pays homage to the tastiness of simple and wholesome foods.
The selection of Adagio
Typical foods and wines from the territory and “Slow Food Presidia” made by small artisan producers according to tradition.
Seasonal fresh ingredients which are skillfully processed in our kitchen while respecting their characteristics.
The tradition is served
The taste of fresh homemade pasta dressed with the most characteristic sauces of the Italian cuisine.
Ancient traditional recipes reinvented according to current day sophisticated taste
Regional dishes reinterpreted according to the Chef’s personal touch.
Balance & Taste
Niche, high quality wine labels
A selected wine and craft beer list in order to pair with any dish with the correct “goblet”.
Your opinion matters!
“Welcoming service and delicious food”
“Inventive and Delicious”
“Delicious! Great service! Beautiful interior!”
MONDAY – SATURDAY
19:30 – 23:00
Via de' Macci 79 rosso
P. Iva: 06759590489
50121 - Florence
+ 39 055 0517094
+39 389 1210215